Batched Salads

Salads that are hearty enough to hold up in the fridge to be eaten days after delivery. Ingredients that energise you without weighing you down.

This Week's Salads

Sprouty Kale

Kale, brussel sprouts, sliced almonds, parmesan {milk}, salt, evoo, maple, acv, cayenne, mustard

Crunchy Pistachio

Millet, Quinoa, Chickpeas, Red Onion, Cucumber, Mint, Parlsey, Lemon, Olive Oil, Apple Cider Vinegar, Salt & Pepper. Pistachios

Double Cabbage

Quinoa, Green cabbage, purple cabbage, carrots, green onion, yellow pepper, red wine vinegar, olive oil, salt and pepper

Full Salad Selection

Lemony Kale

Kale, Lemon, Garlic, Parmesan, Olive Oil, Salt, Pepper, Sourdough Croutons {wheat}

Sprouty Kale

Kale, brussel sprouts, sliced almonds, parmesan {milk}, salt, evoo, maple, acv, cayenne, mustard

Crunchy Pistachio

Millet, Quinoa, Chickpeas, Red Onion, Cucumber, Mint, Parlsey, Lemon, Olive Oil, Apple Cider Vinegar, Salt & Pepper. Pistachios

Winter Roasted

Kale, Roasted Cabbage, Roasted Butternut Squash & Sweet Potato, Chickpeas, Raw Carrots, Cayenne Pepper, Olive Oil, Maple Syrup, Apple Cider Vinegar, salt & pepper.

SW Power

Kale, Sweet Potato, Quinoa, Black Beans, Pumpkin Seeds, Lime, Jalapeño, Cilantro Salt Olive Oil.

Greek Kale

Kale, chickpeas, red onion, red pepper, cucumber, artichoke hearts, kalamata olives, lemon, red wine vinegar, salt, pepper

Golden Quinoa

Quinoa, red cabbage, runner beans, green onions, edamame {soy}, mint, lime, olive oil, turmeric, black pepper, salt

Hippie

Kale, cannelloni beans, pumpkin seeds, hemp, Lemon, Olive Oil, Salt & Pepper

Kale Caesar

Kale, Green Cabbage, Lentils, Olive Oil, Tahini {sesame}, Lemon, Mustard, Confit Garlic, Salt & Pepper.

Broccoli Power

Broccoli, Quinoa, spring onions, chopped roasted walnuts, tahini {sesame}, olive oil, lemon, salt and pepper, pomegranate seeds

Green Machine

Broccoli, peas, cucumber, quinoa, mint, kale, lemon, olive oil, mustard, salt and pepper

Green Goddess

Green Cabbage, Cucumber, Chives, Green Onion, Lemon, Olive Oil, Rice Vinegar, Garlic, Shallot, Walnuts, Cashews, Basil, Spinach, Nutritional Yeast, Salt.

Double Cabbage

Quinoa, Green cabbage, purple cabbage, carrots, green onion, yellow pepper, red wine vinegar, olive oil, salt and pepper

Allergen Information

Julia has Food Allergy training from the Food Standards Agency. Please verify all food allergens and preferences are correctly noted on the customer intake form so that Batched can ensure no allergens are present.